China's exports of pungent “periwinkle soup noodles” will exceed 3.1 thousand tons in 2023.

China's exports of pungent “periwinkle soup noodles” will exceed 3.1 thousand tons in 2023.
(Xinhua Archive Photo: People try luo shefen, or bitter clam soup, at the 19th China-ASEAN Expo in Nanning. South China's Guangxi Zhuang Autonomous Region, September 16, 2022)

Nanning, January 27, 2019 (Xinhua) Friday (January 26), Liuzhou City Customs Guangxi Zhuang Autonomous Region, southern China Report this export Luo Si Fen, or periwinkle soup noodles, is known for its pungent smell from Liuzhou. It increased significantly in 2023.

The report states that Liuzhou City is a steel and automobile production city that has promoted Luo Shifen for many years. More than 3,167 tons of loushifen were exported with a total value of 87.27 million yuan (about 436 million baht) in 2023, up 19.4 percent and 28.5 percent year on year.

Wu Chunlan, a customs officer in Liuzhou City, said that local customs authorities have increased resource management and strengthened research on legal standards and technical trade barriers in importing countries. To help entrepreneurs actively pioneer in the international market in the recent past.

The report states that Guangxi Luobawang Brand Management Co., Ltd. is one of the leading exporters of Luoshifen. Exports have reached nearly 1 million US dollars (about 35.6 million baht) since January 1, with most export destinations located in North America, Oceania and Europe.

In addition, the number of enterprises in Liuzhou City with Luoshifen export certificates in 2023 reached 59.

Luo Si Fen, or spinach soup, is a unique street food in Liuzhou. It is considered a national intangible cultural heritage and became one of the dishes that received attention after it appeared in a documentary film. “Delicious Chinese Food” (A Bite of China) in 2012

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