Familiar with the hotel dream of building a hotel
Saran Limsawatong: Actually since childhood the fact that we are a family company father is from a Chinese family. I teach my kids to stay at the hotel. We had dinner at the hotel every day. As I said, we had good chefs from many places, meaning every guest at the Pip Inn at that time knew we had to come and eat here.
We have the legendary Rad Na who's like, hey. Everyone's talking about Rad Na, which must be Rad Na at the Pip Inn. So we felt like we were in the mix. We went to see my father's work. We stayed in the hotel since childhood until we reached Branch 3 and Branch 4 and it started to involve us as we had to come and see the construction. Let's start by looking at decorations like this.
The Pip Inn became the image of a “hotel”.
Saran Limsawatong: Although our initial goal was not to be a hotel. And trying to escape from being a motel but things started to change since the cocktail lounge boom, after the cocktail lounge, would come the era of the café, as our clientele started to expand to include more nightlife people.
That is, after the store closes there is nowhere to go. Those people who traveled there ended up staying at our hotel. It is one of the parts that makes Pip Inn become such a large target group.
But from the era of cocktail lounges or the era of cafes the customer base is traveling groups who spend the night, stay temporarily or come to eat here. I have changed. Then the coffee shops started to take off and the cocktail lounges started to fail. The trend also began to decline. Including Pep In
Taken together is that people's lifestyles have also changed. I mean he didn't feel the need to enter a hotel like this anymore. During that time there were apartments. There is a room for rent. There are 4-star, 3-star, and not necessarily 5-star hotels. People can use this type of service. So, people don't get stuck at Pip Inn. Or a motel after that but people will stick to the appropriate locations and feel comfortable from that location.
The era in which the Pip Inn thrived with the secret code of youth
Saran Limsawatong: Talking about the past, wow! Shy people, like women, are shy. I don't dare go to the hotel. I understand that guys like us can't go and invite them directly. Suppose we said shall we go to the hotel? It doesn't look good, I get that.
It will be a joke that will stick in the mouths of men who say “Hey!” Let's eat rad na and go see birds, and it turns into inviting women by looking at the bird garden. Invite him to taste Rad Na Pip Inn. It was a trick people used in those days. You'll know that Oh…go to the Pep Inn.
It was the appeal of that era that Saran told us: If asked about Pip Inn's current business and he says troubled or not. “I think it's messy. But I'm ready. We came from a struggling business family, so we didn't feel like it was a barrier. Because we're going to move forward.”
It is currently part of the Pip Inn hotel. The plan has been modified to become the S Hotel which was established by the second generation heiress, and the area will be divided from the old business to be converted into a 5-star hotel (depending on the location) or a 4-star hotel named the S Hotel depending on the location.
Saran concluded the interview by saying: One of the mottos he received from his father in doing business is: “Amen” Because of the hotel business like Pip Inn that people are addicted to the image of the hotel it is a gray business for others, so we have to be honest. And honest with customers
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