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It's getting closer again with year-end festivals like Christmas and New Year. I think many people might be preparing to organize a party to celebrate a special moment with family, friends or close people. For those who have no idea what menu to use at this event, this #VogueFoodGuide article presents 7 savory and sweet menus that fit the moment during this festival.

1. Christmas charcuterie board

Let's start first with the Christmas Charcuterie Board, a creative menu that's not complicated. But the food looks delicious. It is characterized by an aroma of various herbs and spices. It comes with a good sized round of bocconcini cheese. And other accompaniments such as rosemary, tomatoes, olives and serrano ham. The advantage of this menu is that you can modify the ingredients as desired. Many people can eat it suitable as a snack menu or as a good appetizer.

2. Jalapeno wrapped in bacon

“Bacon-Wrapped Jalapeño Thingies” is another interesting appetizer menu. It's spicy Mexican style, and it's easy to make, just take a jalapeno pepper, cut it in half, and stuff your favorite cheese inside. And wrapped in bacon. Bake at approximately 190°C for 20-25 minutes for a spicy and delicious menu. This can be done easily. It can do many pieces at the same time

3. Stromboli

Let's move on to the next menu with Stromboli, a popular party menu that is easy to make. Suitable for eating during holidays or festivals. Start by taking your pizza dough and kneading it into slices. Then place pepperoni, salami, or any other ham you like on top. Then we cover the top layer with slices of mozzarella cheese on all sides. Follow this by brushing the surface of the dough with egg, then roll it into a mold. Bake for 20-25 minutes or until golden brown on the outside. After baking, cut into pieces. It can be eaten with sauce.

4. Maple Bacon Butter Fan Rolls

Maple Bacon Butter Fan Rolls are another interesting menu item at this festive time and are easy to make by simply mixing the bread dough. Let's knead and roll it into a sheet. Then cut into 6 long discs of equal size, and brush with butter and maple syrup. Sprinkle with small pieces of chopped bacon. On 5 sheets, arrange them before covering the top with an empty sheet of dough. After arranging them, cut them into equal portions and place them in a cup-shaped baking tray. Bake at approximately 190°C for 15 minutes, after baking, drizzle the maple syrup on top to finish.

5. Cranberry bites

“Cranberry Brie Bites” is a refreshing dessert menu that combines the tart taste of cranberries with the rich, creamy taste of brie cheese. It's easy to make, just take a piece of puff pastry and roll it out to about 10 x 15 inches. Then cut it into 24 equal pieces. Place the cut dough in a cup-shaped baking tray. Place pieces of brie cheese in the middle. Covered with cranberry sauce. Bake for 15 minutes, then it becomes a dessert menu that can be eaten with drinks or as a snack menu.

6. Apple Butter Cheesecake Twists

Another puff pastry menu with “Apple Butter Cheese Twists”, which is a classic dessert menu that many people love, and to make this menu, all you have to do is eat the puff pastry. Rolled into thin sheets. Grated cheese, a mixture of cheddar and Parmesan cheese, is then sprinkled over the dough. Followed by apple butter. After you're done, fold the dough in half. Make lengthwise cuts and roll them into spirals. Place it in the refrigerator for 15 minutes until it solidifies. Then we bake it until it turns golden yellow. That's it, the dessert is ready to be served at the party.

7. Deviled Christmas eggs

Round out a classic Christmas menu with “Christmas Deviled Eggs.” Start by peeling the hard-boiled eggs and cutting them in half. Separate the egg yolks and mix them with mayonnaise, mustard, well-mixed pickles, coriander, dill, salt and pepper. Until it has a soft and delicate texture. Place them in a piping bag and then drizzle over the remaining egg whites. You can make it in the shape of a Christmas tree or anything else, then put diced red pepper on top or anything you prefer.