Welcome the autumn season filled with the scent of nature with the “Autumn Guestronomic Journey” menu at Element Inspire by Sail Bleu Restaurant, Level 25, Okura Prestige Hotel, Bangkok, from 23 September 2023 onwards.
Enjoy a happy moment of unforgettable flavors. Chef Gerard Villaret Huercano Head Chef at Element Inspire by Sale Bleu, to start a new journey with “Autumn Dining Trip for Guests” With the perfect taste of food and seasonal ingredients ready to bring unique cooking techniques. To enhance the dining experience for everyone. Available for service from September 23, 2023 onwards.
“For me, fall and spring are similar. These two seasons represent a clear seasonal change from the warmer months to the cooler breezes. And with this change, we created something new,” Chef Gerard continues. “A new menu for the fall season. I brought in new cooking techniques and equipment. Which I think “It will definitely enhance everyone’s experience and make our new menu more fun.”
Indulge in the perfect taste and art of cooking with the new menu. “Autumn Dining Trip for Guests” Chef Gerard prepares excellent French food with the perfect blend of Japanese influences. The most notable events of this season include: “Japanese Rockfish Okari Kasago” White fish from Japan covered with hollandaise sauce. Served with seaweed and oysters. “French mushrooms” Mushrooms from France top with black truffle and cheese. The main dish of the season is… “suckling pig” Very tender with red cabbage sauce and chestnuts stuffed with mushrooms. Finish off with a seasonal dessert of pumpkin and yuzu cheesecake served with hazelnuts. Eat it with brioche ice cream.
In addition to seasonal cuisine, Chef Gerard also improves his cooking techniques. To create new food flavors such as rolls “Dry aged Madai tuna and bluefin tuna” The chef uses tomatoes, an ingredient of spring. Pickled to enhance flavour. Eat it with oysters and sesame leaves. “Jean Larnaudi Foie Gras Tatin” For this dish, the chef pickled spring artichokes to give them a more distinct flavor. French Leeks and Miso Sauce Another dish where the chef has improved his cooking techniques is “Northern Langoustine Sea” Popular dishes that everyone loves. The technique that the chef uses is to use salt to interact with the shrimp. It is served with a dark brown vadovan sauce and currants, which adds a nice texture to the dish.
Autumn menu “Autumn Dining Trip for Guests” This gives a smooth texture. Warm and gentle from seasonal ingredients. At the same time, you will get the sour and spicy taste from the other ingredients. The chef brings cooking techniques to maintain quality and highlight the flavor of the ingredients more clearly.
Experience the art and taste of food that highlights the nature of autumn “Autumn Dining Trip for Guests” At Element Inspire by Sail Bleu restaurant as of September 23, 2023, the Mizu 8-course menu set is priced at 6,200++ baht, the Chikyu 6-course menu set is priced at 4,800++ baht, and the Ku-Ki 4-course menu set is priced at 6,200++ baht. It is 4800++ baht. The price is 4100++ baht
For more information or to reserve a seat, call 0-2687-9000 or email [email protected].
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